Sourdough bread, melted cheese, Caesar dressing, bacon and chipotle spice come together to make an unforgettable taste. It's a delicious and easy-to-make chicken panini and is both tangy and spicy.
Author: Purified
I've made this recipe for years as a quick after work dinner. Inexpensive and delicious. I pack up leftovers for lunch for no waste. Use with boneless or bone-in chops. Try them. You'll make this one a...
Author: LANDJ0213
Sloppy Joes, only with a pumpkin twist for fall. We live in Circleville, where the annual Pumpkin Show is huge, and my kids and I made this recipe up so we could have an easy sandwich available during...
Author: WARREN4
This vegan recipe was invented on a day that I wanted to use up the arame seaweed and tahini. My adventurous combination turned out completely delicious. Spicy, with a satisfying nutty flavor. Makes two...
Author: Spiderwoman77
This stir-fry is a simple, and quick recipe. The plum sauce gives it a special lift, and everyone always seems to love it. Serve with steamed rice, or fried noodles can be mixed through the stir fry for...
Author: BRADTHERESA
In the words of my sweetie, 'Yummy... Very yummy' A light and refreshing blend of the earth's treasures on a bed of 'heavenly' locks.
Author: Barbara Stephan
This mushroom dish is dairy-free, gluten-free, and vegan. If you are sugar conscious, I would recommend trying it with quinoa instead of with rice and skipping the raisins. I love this, because it looks...
Author: Happy as a Yam
Try this quick and easy mid-week recipe for pork chops in browned butter with mushrooms.
Author: Christine
Easy and delicious pork recipe! Try a sprinkle of crazy salt on the chops before baking.
Author: Julie
Marinated for 24 hours, then slow-cooked in the oven with beer. YUM! For leftover sandwiches, just add a really good BBQ sauce, (not too much... just enough to bind) to the brisket and put it on a really...
Author: Micki
This is a wonderful (and easy) recipe I got from my Aunt. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually...
Author: Michelle Ramey
Skip the oven baking and make this healthier one-pan lasagna on the stovetop with spinach and low-fat cottage cheese. Recipe created by Amie Knudson.
Author: Shamrock Farms
Chicken strips coated in a crispy Parmesan cheese crust. Great served over fresh spinach, diced in a salad, or with sugar-free tomato sauce.
Author: SlimCookins
My best friend's mom used to make us a version of this in high school. It is very light, and you can add pretty much anything you want!
Author: Kailey W.
Stuffed peppers that even the kids will enjoy! Super tasty and easy to make!
Author: ddmama
This recipe has been enjoyed by our family for several years now. Between the honey, ginger, and the soy sauce you will find a delicious flavor.
Author: BOOKCHICKADEE
This recipe is sweet and creamy. It uses the entire beet. It's pink color is a bonus. A glass of Chardonnay goes perfectly with this dish.
Author: Chardonnay Queen
My family loves this recipe. It is quick and easy, and makes for a tasty weekday supper. I often double the sauce to serve over rice.
Author: Kim
North Indian, Himalayan, Nepali curry dumplings filled with ground meat of choice and eaten with dipping of choice. This is my favorite food to eat and has been a family recipe for ages. Does require some...
Author: MARYALI20
Make your own gluten-free pizza dough from scratch and top it with the ultimate Italian ingredients: tomatoes, mozzarella cheese, and basil.
Author: Fioa
I am always looking for new ways to use Brussels sprouts. People always claim they had Brussels sprouts once and hated them, but I have converted several people with this recipe. I think the bacon helps....
Author: Nicole Berger
Basic fried rice you can add any meat (chicken, pork, shrimp) to. The vegetables are fried in the bacon grease which gives this fried rice a great flavor. Even my 5-year-old loves it (but I have to cut...
Author: Lisa Colbroth
The shrimp scampi that even those that aren't shrimp lovers will become one! With a slight bold spicy flavor, it will soon be a family-favorite as it is ours. Serve over linguini. I usually add butter...
Author: knlneal
Need a dish to use the last of that Thanksgiving turkey? This spicy Southwest dish will fill the bill, and it's quick and easy as well. Your family won't even know it's leftovers.
Author: midwestchef
Chicken Alfredo 'dirtied up' a bit. Delicious, and anyone can make it. Kids love it, and it is a real treat. Serve with mozzarella garlic bread for an added bonus!
Author: Jessica Cannelli-Rhoades
Kids love help making this by mashing the mixture and forming patties. Serve the burgers on buns with guacamole or condiments of your choosing. Can be frozen for up to 6 months.
Author: Sheila June Williamson Scott
My husband and I love risotto, but also prefer to eat healthily, so we came up with this compromise between the two. We use homemade stock to keep the fat and salt down. This recipe can easily be made...
Author: Louiselombard
Sauteed chunks of chicken breast in tomatoes with fresh vegetables, served over penne pasta. My friends have passed this recipe around they like it so much.
Author: Lindibakes
These hamburgers combine ground beef with sun-dried tomatoes, blue cheese, Worcestershire sauce, and dry mustard. These are best on the grill for great flavor.
Author: KitchenKing
Simple cheese enchiladas are the perfect vehicle to show off a mouthwatering sauce. Try this spicy version on our Cheese Enchilada Casserole.
Author: Martha Stewart
Mouthwatering and full of flavor. If you are looking for something different, this meatloaf is it. Ground chicken with jerk seasoning is paired with a sweet peach sauce.
Author: TIARA BRYANT-STOWE
Chops browned, then baked with hashbrowns, onion rings and Cheddar cheese in a sour cream sauce. Very tasty and easy. I've even made it an 'all-in-one' dinner by adding a can of drained green beans to...
Author: Ter Denlinger
This is a great twist on a sandwich; the honey blends well with everything and gives it a bit of a sweet taste.
Author: Ray
This simple slow cooker pulled pork recipe is big hit with my family of picky eaters. For a spicy kick, mix 1 part Frank's® RedHot® Buffalo sauce and 1 part of your favorite mustard-based BBQ sauce....
Author: Emily.cimino
This recipe is for those spicy food lovers out there. I can never find anything spicy enough but these spicy fried pork chops will have your mouth watering.
Author: CHEFMASTERCANDY23
A foolproof and delicious gluten-free and Paleo pizza crust made in minutes. It has just 6 basic ingredients, and there's no need for gluten-free flour mixes as it's only made with almond flour.
Author: Fioa
This is a pasta casserole with sort of a southwestern flavor. This is also good with canned tomatoes with green chilies, or added red pepper and garlic.
Author: HEATHERGILBERT
This recipe was a big hit at our family reunion in 1995. Best cooked in chicken broth.
Author: Teresa C. Rouzer
I remember reading a description of a white pizza in one of my chick lit books and wanting to try it out. This recipe fits that description to a T, and I find it very simple but really quite yummy.
Author: jillytuile
Quick and easy oven spaghetti. Use different cheeses to create your signature dish.
Author: Wendy
A not-too-spicy deviled ham recipe that makes you wish you had more leftover spiral ham during the holidays! It can also be served as an appetizer or in finger sandwiches and is always popular on football...
Author: Karen Barris Calabro
My kids love salmon and I created this recipe so we could have another delicious way to cook it. This recipe is tasty for kids and also great to serve for company.
Author: TWINBOYSMOMMA
German dumplings jazzed up with a little non-traditional seasoning. After dough is cooked you can either serve with brown gravy or cook in 2 tablespoons of butter with thinly sliced onion.
Author: nyc cooking gal
This is a paleo-friendly, gluten-free Asian-inspired zoodle recipe. Don't worry about going back for seconds with all those veggies! This is my new go-to!
Author: Beth Smith
Celebrate Mardi Gras in extravagant style with this recipe for a giant Mardi Gras king cake burger!
Author: Eliza Charbonneau
A vegetarian-friendly pizza that offers a surprisingly tasty twist. A great lunch, dinner, or appetizer.
Author: Hamiltonian9